Though these birds were bred for broiling or frying, don’t stop there — they’re mighty good for roasting and grilling, too. They are smaller and more tender than the classic roaster, so they don’t require as much cooking time. (Gizzards not included.)
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All Natural
Raised Without Antibiotics
Half Chicken
Half Chicken, Raised Without Antibiotics
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Chicken Breast Skin-On
Chicken Breast Skin-On, Raised without Antibiotics
Intense flavor without the fatty skin — this savory bone-in breast is perfect for barbecuing and calorie counting. For juicier white meat, generously baste with extra-virgin olive oil or melted butter, and let sit. Grill over high heat, occasionally turning with tongs to cook evenly on both sides. Serve with a fresh green salad and corn on the cob for a light, satisfying meal.
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